Maple Glaze
Maple Glaze is the perfect addition to our favorite grilled meats. The sweet and savory mix adds incredible flavor to everything from a holiday ham to your favorite grilled wings.
Servings: 3 /4 cup
Calories: 99kcal
Ingredients
- 12 ounces Pure Maple Syrup
- 2 tablespoons granulated garlic
- 1 tablespoon coarse black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground rosemary
Instructions
- Combine all ingredients in a small saucepan.
- Whisk together and cook over medium heat, bringing mixture to a boil.
- Stir frequently and cook 3-5 minutes more.
- Remove from heat and cool slightly before using.
Notes
Maple glaze can be made in advance. Store cooled glaze in an airtight container in the refrigerator up to 3 weeks.
Bring to room temperature or heat slightly before using.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 25g | Sodium: 429mg | Fiber: 1g | Sugar: 21g