Best Beef Marinade
The Best Beef Marinade that is packed with flavor for grilling steaks or roast beef. It is super simple to make and uses pantry ingredients that you most likely have on hand. Add this easy marinade to your grilling menu!
Prep Time5 minutes mins
Cook Time1 hour hr
Additional Time4 hours hrs
Total Time5 hours hrs 5 minutes mins
Course: Beef
Cuisine: American
Keyword: best roast beef marinade, best steak marinade, easy marinade
Servings: 6 servings
Calories: 491kcal
Author: Milisa
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon coarse ground black pepper
- 1 tablespoon dried onion flakes
- 1 tablespoon dried basil
- 2 teaspoons dry mustard
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 3 pound roast beef
In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, brown sugar.
Whisk in granulated garlic, smoked paprika, black pepper, dried onion flakes, basil, dry mustard, salt and red pepper flakes.
Store in an airtight container until ready to use. Can be made a day in advance.
Pour marinade over roast in a baking dish.
Pierce roast with a fork or knife all over, pushing the marinade down into the meat.
Cover and refrigerate 4- 8 hours.
Remove from refrigerator one hour before grilling.
Heat grill to 300° with hickory for smoke flavor.
Cook roast over indirect heat with the lid closed for one hour.
Check internal temperature with a digital thermometer and continue to cook until desired doneness.
INTERNAL TEMPERATURES FOR ROAST BEEF:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Serving: 1g | Calories: 491kcal | Carbohydrates: 17g | Protein: 45g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 116mg | Sodium: 3179mg | Fiber: 2g | Sugar: 10g