Grilled Zucchini
Grilled Zucchini is a quick and easy side dish to make on the grill! Just a few simple ingredients and less than 10 minutes of prep for a flavorful and delicious vegetable to add to your grilling menu.
Servings: 4 servings
Calories: 86kcal
Ingredients
- 2 - 3 medium zucchini
- 2 tablespoons olive oil
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Thoroughly was and dry zucchini.
- Trim ends of zucchini and slice into 1/4 inch slices and add to a bowl.
- Drizzle with olive oil and season with garlic, salt and pepper. Toss to coat well.
- Place zucchini on a grill pan and cook over indirect heat on about 300° fire. Hickory or oak will add great smoke flavor.
- Stir zucchini after about 5 minutes. Continue to cook until zucchini starts to brown.
- Remove from grill and serve immediately.
Notes
Store leftovers in an airtight container in refrigerator up to 3 days. Reheat in a skillet with 1 tablespoon olive oil over medium heat. Stir until heated through, about 5 minutes.
Nutrition
Serving: 1g | Calories: 86kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 270mg | Fiber: 2g | Sugar: 3g