Grilled Steak Kabobs

Grilled Steak and Vegetable Kabobs in a white tray

No ratings yet

Grilled Steak Kabobs with vegetables and brown sugar garlic rub is a great dinner to make on the grill this week! Sirloin steak, summer squash, onions, potatoes and mushrooms are a delicious flavor combination and easy to prepare for the family or to feed a hungry crowd.

Prep Time10

Cook Time15

Total Time25

Keyword: grilled kabobs, sirloin steak recipes, steak and vegetable skewers, steak kebabs, steak kebobs

Servings: Servings

Calories: 602kcal

Author: Milisa

Ingredients

1 ½ pounds sirloin steak
6 mushrooms
1 small zucchini
1 small yellow squash
1 small onion
8- 10 small baby potatoes
2 tablespoons olive oil

for the dry rub

¼ cup brown sugar
2 tablespoons granulated garlic
1 tablespoon kosher salt
2 teaspoons smoked paprika
2 teaspoons dried thyme
1 teaspoon dry mustard
1 teaspoon black pepper
¼ teaspoon red pepper flakes

Instructions

Cut steak into 1 to 1 1/2 inch chunks and place in a large bowl or 9 x 13 baking dish.
Cut potatoes in half and boil for about 5 - 8 minutes or until they can be pierced with a toothpick. Drain and set aside.
Cut zucchini and squash into 1/2 inch slices.
Cut onion into wedges large enough to slide over skewers.
Slice mushrooms in half if large.
Place vegetables in dish with steak cubes.
Drizzle with olive oil and mix together.
Mix dry rub in a small bowl and sprinkle over meat and vegetables, tosas to coat.
Prepare a grill fire to 350° with hickory or oak for smoke flavor.
Thread meat and vegetables onto skewers and place on a sheet pan.
Add meat and vegetable skewers over indirect fire and close the lid.
Cook for 8- 10 minutes and turn skewers. Continue to cook until steak reaches desired temperature with a digital meat thermometer.
Remove from grill and serve immediately.

Notes

Cook Steak to 135° for rare, 145° for medium, 155° for well done.

To store leftovers, remove from skewers and store in an airtight container or ziptop bag in refrigerator for up to 3 days.

To reheat: add steak and vegetables to a skillet with 1 tablespoon olive oil or butter and cook over medium heat for 5- 8 minutes or until heated through.

Nutrition