Store leftover ribs in a zip top bag or tightly wrapped in aluminum foil in the refrigerator up to 4 days. Store honey garlic sauce in a jar with a lid in the refrigerator up to 2 weeks.
Reheat ribs in a covered skillet over medium heat, turning after 2 minutes, cooking until heated through. Ribs can also be reheated in a 350° oven for 10- 12 minutes.