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–+ servings
Pork and vegetables over rice.
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Zesty Pork and Vegetables

Grilled Zesty Pork and Vegetables is made with Italian marinated pork, onion and zucchini for a flavorful dinner.
Prep Time10 minutes
Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Pork
Cuisine: American
Keyword: grilled pork, Italian pork and vegetables, pork and vegetable stir fry
Servings: 4 Servings
Calories: 731kcal
Author: Milisa

Ingredients

  • 1 ½ pounds boneless pork cut into 1 - 2 inch chunks
  • 1 medium zucchini sliced
  • ½ large red onion sliced

Italian Dressing

  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • fresh lemon juice 1/2 lemon
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon thyme basil, oregano
  • 1 tablespoon garlic
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper

Instructions

  • Mix up the Italian Dressing in a mason jar with a lid. Shake until well combined.
  • Place pork and vegetables in a zip top bag.
  • Pour half of the dressing over the pork and vegetables, reserve the remaining dressing for serving. Press the excess air out of the bag and seal. Turn the bag over and over until well coated. Refrigerate for 1- 4 hours.
  • Prepare a grill fire with hickory or pecan, using a small grate or grill pan.
  • Pour the pork and vegetable mixture onto the grill, spread evenly and close the grill.
  • Cook for 5 minutes, stir with a spatula.
  • Continue cooking for another 5- 8 minutes or until pork reaches 145° using a digital meat thermometer.
  • Remove from the grill to a serving platter and drizzle with remaining dressing.
  • Serve over rice or pasta.

Notes

  • Italian Dressing ~ Use store bought Italian Dressing if desired.
  • Vegetables ~ Use any sliced vegetables that you prefer. Bell peppers, mushrooms and broccoli are great options.
  • Storage ~ Store leftovers in an airtight container in the refrigerator up to 3 days.
  • Reheat ~ Place pork and vegetables in a skillet and cook over medium heat, stirring occasionally until heated through.

    • Nutrition

    Serving: 1g | Calories: 731kcal | Carbohydrates: 22g | Protein: 46g | Fat: 51g | Saturated Fat: 12g | Polyunsaturated Fat: 36g | Cholesterol: 150mg | Sodium: 468mg | Fiber: 2g | Sugar: 16g