Blackberry BBQ Sauce
Blackberry BBQ Sauce is a sticky sweet sauce that will add some pizzazz to your next meal on the grill. Great for slathering on baby back ribs, ham, pork chops or wings.
Servings: 3 cups
Calories: 18kcal
Ingredients
- 20 ounces Blackberry All Fruit
- 1 cup V8 juice
- ½ cup dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
Instructions
- Add blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika to a saucepan.
- Cook over medium heat, whisking until well combined. Continue to cook, stirring occasionally until mxiture comes to a low boil. Lower to simmer, cooking 5 minutes.
- Remove from heat and cool to room temperature. Sauce will thicken as it cools.
- Store in an airtight container in the refrigerator up to 3 months.
Notes
Blackberry BBQ Sauce will keep in the refrigerator up to 3 months in a jar with a tight lid.
Uses: Brush over grilled meats like ribs, pork chops, ham, chicken wings or burgers.
Make it Spicy: Add 1/2 - 1 teaspoon cayenne pepper for a hot bbq sauce.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Sodium: 7mg | Fiber: 1g | Sugar: 3g