Go Back Email Link
–+ servings
Jerk seasoning in a bowl.
Print Recipe
No ratings yet

Homemade Jerk Seasoning Recipe

Jerk seasoning blend for Caribbean inspired recipes including chicken, pork or beef.
Prep Time5 minutes
Total Time5 minutes
Course: Rubs and Spice Mixes
Cuisine: Jamaican
Keyword: Caribbean spice blend, Jamaican jerk seasoning, jerk seasoning
Servings: 1 /2 cup
Calories: 10kcal
Author: Milisa

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme
  • 1 tablespoon brown sugar
  • 1 teaspoon ground allspice
  • 1 teaspoons smoked paprika
  • ¼ teaspoon chili flakes minced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground clove
  • ½ teaspoon ground cumin
  • ½ teaspoon or more ground cayenne pepper - optional

Instructions

  • Mix all of the ingredients together in a small bowl using a whisk or large tined fork until well combined.
  • Store in an airtight container in the pantry up to 3 months. Stir before using.

Nutrition

Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 266mg | Sugar: 1g