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–+ servings
Kabobs with chicken, potatoes and smoked sausage
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4.10 from 10 votes

Smoked Sausage Chicken and Potato Kabobs

Smoked Sausage, Chicken and Potato Kabobs are the perfect dinner on the grill. Easy enough for busy weeknights or weekend cookouts.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Keyword: chicken kabobs, grilled kebabs, kebabs
Servings: 5 Servings
Calories: 764kcal
Author: Milisa

Ingredients

  • 1 ½ pounds Little Potatoes
  • 1 large onion
  • 1 ½ pounds chicken breasts
  • 1 pound smoked sausage
  • 1 cup Zesty Italian Dressing
  • 2 tablespoons mustard
  • 1 tablespoon Mrs Dash or other all purpose seasoning
  • 1 ½ teaspoons pepper

Instructions

  • Parboil small potatoes for 10 minutes, drain and set aside.
  • Cut up onion into about 1 1/2 inch pieces and set aside. 
  • Cut smoked sausage into about 1 inch slices and set aside.
  • Cut chicken into bite- sized pieces and place in a large bowl. 
  • Mix Italian Dressing, Mustard, pepper and Mrs. Dash together and pour over chicken and toss to coat. Cover and refrigerate 30 minutes to marinate.
  • Alternate Chicken, Smoked Sausage, Onion and Potatoes on to skewers. 
  • Preheat grill to 350 degrees. 
  • Grill kabobs, turning about every 4-5 minutes until chicken is cooked through. About 15 minutes. 
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 764kcal | Carbohydrates: 39g | Protein: 57g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 24g | Cholesterol: 171mg | Sodium: 1476mg | Fiber: 4g | Sugar: 9g