Red Onion Slaw
Red Onion Slaw is a quick and easy side dish for any meal. Fresh cabbage and carrot coleslaw with crisp red onions in a creamy dressing.
Servings: 8 Servings
Calories: 194kcal
Ingredients
- ½ red onion cut into thick slices
- 6 cups shredded cabbage
- ½ large carrot shredded
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons granulated sugar
- 1 ½ tablespoons apple cider vinegar
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons fresh ground pepper
Instructions
- Slice red onion and place in a bowl with a few ice cubes and cover with cold water. Set aside for about 5 minutes.
- You can add a bit of sugar if you would like your onions to be really sweet.Shred or coarsely chop cabbage and carrots. A food processor makes it super quick or use the largest side of your box grater.
- In a large bowl, add mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper. Whisk dressing together until smooth.
- Drain the onions and dry with paper towels.
- Dice the onion.
- Add cabbage, carrots and onion to the dressing and mix well.
- Slaw can be served immediately or covered and refrigerated until ready to serve.
Notes
Store red onion slaw in an airtight container in the refrigerator up to 3 days. Stir before serving.
Save time by picking up a bag of pre-shredded cabbage and carrots slaw mix.
Additional Add-Ins: Diced apples or celery will add a great crunch and texture to the slaw. Add in diced jalapeños for spicy slaw.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 379mg | Fiber: 2g | Sugar: 8g