Orange Glazed Ham

5 from 1 vote

Orange Glazed Ham is the perfect centerpiece for holiday dinners. Our orange marmalade glaze adds a sticky, sweet flavor to the smoky ham.

Prep Time15

Cook Time2

Additional Time15

Total Time2 30

Course: Pork

Cuisine: American

Keyword: Christmas Ham, double smoked ham, Easter glazed ham, Easy glazed ham, glazed ham, grilled ham, holiday ham, Thanksgiving ham

Servings: Servings

Calories: 162kcal

Author: Milisa

Ingredients

1 bone-in half ham
18 oz Orange Marmalade
3 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons dijon mustard
¼ cup brown sugar
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper

Instructions

Prepare a grill fire to 250° using hickory or pecan for smoke flavor.
Make the orange glaze in a pan by adding orange marmalade, Worcestershire sauce, dijon mustard, apple cider vinegar, brown sugar, garlic, onion, paprika, salt and pepper.
Cook over medium heat, whisking until mixture is well combined and mixture comes to a low boil. Lower to simmer, cooking 5 minutes. Pour into a jar and set aside. Cover and refrigerate if making ahead.
Remove ham from packaging and pat dry with paper towels.
Place the ham, cut side down on a rimmed baking sheet.
Score the ham by making 1 inch deep slices across the entire ham about 1 inch apart. Turn the ham and make slices in the other direction, creating a crosshatch pattern.
Brush orange glaze over the ham, pulling the slices apart to get the glaze down into the cuts of the ham.
Cook ham over indirect fire with the grill closed for one hour.
Brush ham with another layer of glaze.
Close the grill and continue to cook about another hour our until internal temperature reaches 145° using a digital meat thermometer.
Remove from grill and rest for 15 - 20 minutes.
Slice ham and serve immediately or at room temperature.

Notes

Storage: Ham can be wrapped in several layers of plastic wrap or placed in a zip top bag in the refrigerator up to 4 days.

Longer Storage: Use a vacuum sealer and refrigerate up to 7 days or freeze up to 3 months. The ham bone can be stored separately for beans or soup.

Reheat: Sliced ham in a skillet coated with olive oil over medium heat, turning after 2 minutes, to warm both sides.

Orange Glaze can be made up to a week in advance and store in an airtight container in the refrigerator. Warm slightly to make it easier to glaze the ham.

Nutrition