Sausage Stuffed Poblano Peppers
Sausage Stuffed Poblano Peppers are a delicious meal to make on the grill for any night of the week. Italian sausage, onions and cheese filled peppers are a tasty flavor combination.
Servings: 4 Servings
Calories: 631kcal
Ingredients
- 1 pound ground Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- ¼ teaspoon dried rosemary
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 poblano peppers
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 large tomato diced, optional for garnish
- ¼ cup Parmesan cheese optional for garnish
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Cook sausage in a skillet with diced onions and garlic over medium heat. Season with rosemary, salt and pepper.
- Stir often until sausage is browned and onions are softened.
- Remove from heat and mix with shredded cheeses.
- Wash the poblano peppers and slice in half lengthwise, leaving the stems intact. Remove seeds and membranes.
- Spoon sausage and cheese mixture into the peppers.
- Cook over indirect fire using hickory or pecan for smoke flavor with the grill closed.
- Cook for 25 minutes or until cheese is melted and peppers are softened.
- Remove from grill and garnish with diced tomatoes and parmesan cheese if desired.
Notes
Store leftover stuffed peppers in a covered container in the refrigerator up to 3 days.
Reheat on a baking sheet in a 350° oven for 10- 12 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 631kcal | Carbohydrates: 16g | Protein: 36g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 28g | Cholesterol: 112mg | Sodium: 1370mg | Fiber: 2g | Sugar: 7g