Grilled Chicken Kebabs
Grilled Chicken Kebabs with Vegetables marinated in a simple vinaigrette for a quick and easy meal on the grill. Delicious flavors that are sure to please the whole family.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Chicken
Cuisine: American
Keyword: chicken skewers, grilled chicken and vegetables, grilled chicken thighs
Servings: 6 servings
Calories: 550kcal
Author: Milisa
- 4 whole chicken thighs boned
- 1 zucchini
- ½ red bell pepper
- ½ yellow bell pepper
- ½ orange bell pepper
- 1 large onion sliced
for the vinaigrette
- 1 cup olive oil
- ¼ cup cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- 2 teaspoons grated onion
- 1 teaspoon grated fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Cut chicken thighs into 2 inch chunks.
Slice zucchini and onion. Cut bell peppers into chunks.
Thread chicken and vegetables alternating onto skewers.
Place on a clean baking pan and set aside.
Prepare the vinaigrette marinade by combining olive oil, cider vinegar, brown sugar, dijon mustard and seasonings into a bowl. Whisk until well combined.
Reserve 1/4 cup of vinaigrette for serving.
Brush kebabs on all sides with marinade.
Prepare grill fire to 300° with oak wood for smoke flavoring.
Place kebabs over indirect heat and cook for 5 minutes with the lid closed.
Brush with marinade, flip and brush the other side with marinade. Close the lid and cook another 20-25 minutes or until internal temperature reaches 165°.
Remove from grill and allow to rest 5 minutes before serving.
Drizzle with reserved vinaigrette if desired.
Serving: 1g | Calories: 550kcal | Carbohydrates: 10g | Protein: 22g | Fat: 48g | Saturated Fat: 9g | Polyunsaturated Fat: 39g | Cholesterol: 111mg | Sodium: 576mg | Fiber: 1g | Sugar: 6g