Grilled Mexican Street Corn
Easy recipe for Grilled Mexican Street Corn with a delicious coating of cotija cheese, mayo and sour cream mixture that will knock your socks off. This is going to be your new favorite side dish for summer!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dishes
Cuisine: Mexican
Keyword: elote, grilled corn, grilled elote, street corn
Servings: 6 servings
Calories: 280kcal
Author: Milisa
- 6 Ears of fresh Corn
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup chopped fresh cilantro plus more for garnish
- ½ teaspoon granulated garlic
- ¼ teaspoon ground chipotle pepper
- ½ cup cotija cheese
- 1 fresh lime cut into wedges
Shuck corn husks and silks. Add corn to a large piece of foil and sprinkle with 2 tablespoons of water. Roll foil into a packet and seal.
Place on a heated grill over indirect heat for 20 minutes.
In a medium- size bowl, mix mayonnaise, sour cream, cilantro, garlic and chipotle pepper together until smooth.
Brush sauce over grilled corn and sprinkle with cotija cheese.
Garnish with fresh lime and more cilantro if desired.
Serving: 1g | Calories: 280kcal | Carbohydrates: 20g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 29mg | Sodium: 264mg | Fiber: 2g | Sugar: 5g