Blackened Pork Chops
Blackened Pork Chops are tender, flavorful and delicious. Seasoned with our homemade Cajun seasoning and grilled to perfection. This is a quick and easy weeknight dinner.
Servings: 6 servings
Calories: 360kcal
Ingredients
- 6 boneless pork chops
- 2 tablespoons olive oil
- ⅓ cup Blackened Seasoning
Instructions
- Prepare grill to 350° fire.
- Pat pork chops with paper towels and place on a clean baking sheet.
- Brush pork chops with olive oil.
- Sprinkle with half of Blackened Seasoning. Flip and brushg with olive oil and season.
- Tenderize with a fork.
- Place pork chops over hot fire and sear for about 2 minutes on each side.
- Move pork chops to indirect heat and cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove pork chops and allow to rest 5 minutes before serving.
Video
Notes
If using bone in pork chops, additional cooking time will be needed. Internal temperature should reach 145° next to the bone.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 1g | Protein: 37g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 103mg | Sodium: 4130mg | Fiber: 1g