NY Strip Roast
NY Strip Roast makes a great holiday dinner on the grill. Dry rubbed NY Strip Loin Roast is a tender, juicy and delicious main course that makes an impressive presentation for celebration dinners.
Servings: 10 Servings
Calories: 752kcal
Ingredients
- 4- 5 pound NY Strip Roast
- 3 tablespoons olive oil
- 1 ½ tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 ½ teaspoons granulated garlic
- 1 ½ teaspoons granulated onion
- 1 ½ teaspoons ground rosemary
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons black pepper
- ½ teaspoon dry mustard
Instructions
- Prepare a grill fire to 450° using hickory or pecan for smoke flavor.
- Pat the roast dry with paper towels.
- Coat with olive oil.
- In a bowl, mix the brown sugar, smoked paprika, granulated garlic, onion, rosemary, basil, salt, pepper and dry mustard together.
- Sprinkle over the roast on all sides.
- Place the roast on the grill and close the lid. Sear for 5 minutes, turn the roast every 5 minutes, searing all sides until desired sear is reached.
- Remove the roast to a clean pan. Lower the grill to 250°.
- Place the roast back onto the grill, fat side down. Continue cooking with the grill closed about 10 minutes per pound. Cook until desired doneness is reached using a digital meat thermometer. See finished temperatures in the notes below.
- Remove roast to a cutting board. Tent with foil and rest 15 minutes before slicing.
- Use a sharp knife to make thin slices and serve immediately.
Notes
Temperature for NY Strip Roast:
- Rare: 120 -125°
- Medium Rare 130 – 135°
- Well Done 140 – 145°
Nutrition
Serving: 1g | Calories: 752kcal | Carbohydrates: 3g | Protein: 59g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 27g | Cholesterol: 179mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g