Grilled Sweet Potato Casserole
Grilled Sweet Potato Casserole is a delicious side dish to add to any holiday menu. Sweet potatoes are easy to grill right alongside your main dish and then mashed with butter and brown sugar, topped with bacon and pecans.
Servings: 6 servings
Calories: 227kcal
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons salted butter
- ⅓ cup brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- 3 slices bacon cooked and crumbled
- ⅓ cup chopped pecans
Instructions
- Scrub sweet potatoes and dry well. Prick with a fork.
- Grill over indirect fire at about 350° for 1 hour to 1 hour 15 minutes, until potatoes yield when gently squeezed.
- Remove from grill. Peel the potatoes, dice and place in an oven safe dish or cast iron skillet.
- Add butter, brown sugar, smoked paprika and salt. Mash the sweet potatoes until they reach desired consistency. Whip with a mixer if preferred.
- Top with bacon and pecans.
- Return to the grill or oven for 30 minutes or until heated through.
- Keep warm until serving.
Notes
Store leftover sweet potatoes in an airtight container in the refrigerator up to 4 days.
Reheat in a pan over medium heat, stirring until heated through.
Double recipe as needed.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 278mg | Fiber: 3g | Sugar: 15g