Yield: 8 Servings

Coleslaw for BBQ

Bowl of creamy coleslaw.

The best Coleslaw for BBQ is a simple side dish to serve with any meal on the grill. Made with a creamy homemade dressing, shredded cabbage and carrots.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons cider vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 14 ounce bag slaw mix or 6 cups shredded cabbage + 1/2 cup shredded carrrots

Instructions

  1. Add mayo, sour cream, vinegar, sugar, salt and pepper to a bowl and whisk until well combined.
  2. Add slaw mix to the bowl and mix throroughly.
  3. Serve immediately or cover and refrigerate until ready to serve.

Notes

Storage: Coleslaw can be stored in an airtight container in the refrigerator up to 4 days. Stir before serving.

Variations: White vinegar can be substituted for cider vinegar.

Other Add Ins: Sliced green onions, diced celery or diced apples will add more crunch and additional flavors.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 265Total Fat: 22gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 15mgSodium: 330mgCarbohydrates: 16gFiber: 3gSugar: 11gProtein: 2g

Nutritional information is estimated and may not be accurate.

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