Brisket Stuffed Poblano Peppers are stuffed with smoked brisket, cheese and tomatoes grilled until the flavors combine into a hearty and delicious meal.
Store leftover peppers in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet over medium heat or 350°oven for about 8 minutes or until heated through.
Nutritional information is estimated and may not be accurate.