Yield: 4 servings
Ground Beef Kabobs
Ground Beef Kabobs are like the best burgers on a stick. Tender, juicy and full of flavor. Great for cookouts, tailgating and family gatherings.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 pound ground beef 70/30
- 1 large egg
- 1 cup minced onion
- 1/4 cup green chile rub
- or favorite dry rub seasonings
- fresh parsley for garnish, optional
- Burger Sauce for dipping
- BBQ Sauce for Dipping
Instructions
- Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.
- Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined.
- Use a 1/4 cup measure to divide the beef mixture into portions.
- Form into about a 4 x 2 x 1/2 inch oblong patty.
- Place a skewer in the center of each patty and place on a baking sheet.
- Transfer skewers onto hot grill over indirect fire. Cook with the grill closed about 5- 8 minutes.
- Turn skewers and continue to cook until internal temperature reaches 165°.
- Remove to a serving platter and garnish with parsley.
- Serve with burger sauce and bbq sauce.
Notes
Remove skewers and store leftovers wrapped in plastic wrap or foil, or store in an airtight container in the refrigerator up to 3 days.
Reheat in a covered skillet with a tablespoon of water over medium-heat for 5- 8 minutes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 392Total Fat: 23gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 149mgSodium: 268mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 33g
Nutritional information is estimated and may not be accurate.