Venison Steak Recipe

Ingredients: – Venison Tenderloin or Back Straps – Butter – Fresh Garlic – Rosemary – Brown Sugar – Salt & Pepper – Chili Flakes

[{"selector":"#anim-881d4c85-9689-44ec-a695-ce9405dba302","keyframes":{"transform":["translate3d(-119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour garlic butter over steaks.

[{"selector":"#anim-25e44780-1cfd-4aff-8803-cf92234662ef","keyframes":{"transform":["translate3d(-142.76094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill Steaks to about 125° internal temperature

[{"selector":"#anim-dcf198eb-552a-459a-9140-fab20fc613f2","keyframes":{"transform":["translate3d(-116.16162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rest steaks 10 minutes before slicing

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