Venison Snack Sticks
Less than 10 Ingredients
Grill or Oven Method
Start with Ground Venison
– Brown Sugar – Granulated Garlic – Onion Flakes – Kosher Salt – Black Pepper – Dry Mustard
Mix Brown Sugar & Spices
Combine Ground Venison Water & Spices
Add mixture to sausage stuffer.
Stuff into casings.
Tie ends with butcher twine.
Grill with hickory smoke for 30 minutes.
Remove from grill & cool. Cut into links.
Package with a vacuum sealer. Refrigerate or Freeze.
ALL NATURAL Lean Protein Snack
GET THE FULL RECIPE FROM THE LINK