Smoked Maple Chicken Wings
INGREDIENTS: CHICKEN WINGS MAPLE SYRUP GARLIC PEPPER PAPRIKA SALT ROSEMARY
PEPPER
ROSEMARY
PAPRIKA
GARLIC
SALT
PURE MAPLE SYRUP
MAKE THE GLAZE
MAPLE GLAZE
BOIL 5 MINUTES & SET ASIDE OR REFRIGERATE UNTIL READY TO USE
PAT WINGS DRY WITH PAPER TOWELS
PREPARE GRILL FIRE TO ABOUT 300° USING PECAN OR HICKORY
GRILL 20 MINUTES ~ LID CLOSED
REMOVE TO A BOWL ~ DRIZZLE WITH MAPLE GLAZE ~ TOSS TO COAT
GRILL WINGS ANOTHER 10 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°
SERVE IMMEDIATELY
GET THE FULL RECIPE ON THE LINK