SMOKED CHILI
Over The Top
Ingredients: Chili Meat or Ground Beef Chili Seasoning Olive Oil Onions & Bell Peppers Pinto Beans V8 Juice Beef Broth
Mix Chili Meat & Chili Seasoning
Cook Onions & Peppers in Olive Oil
Cook about 10 Minutes until softened
Add V8 Juice Beef Broth Pinto Beans Chili Seasoning
Shape Chili Meat into a rectangle. Place on a wire rack & place on top of dutch oven
Place dutch oven on grill and cook @ 300° about 25- 30 minutes
Cook until internal temp reaches 165°
Remove from Grill & Place on cookie sheet
Crumble Chili Meat
Add to dutch oven
Simmer until ready to serve
Top with cheese sour cream green onions & Fritos
Smoky & Delicious!
GET THE FULL RECIPE ON THE LINK
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