Guinness Beef Stew Recipe

[{"selector":"#anim-8a6d8852-2167-40f3-9c45-0de1433ed1e3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] GUINNESS BEEF STEW

For the Meat: sirloin roast olive oil brown sugar garlic powder minced rosemary kosher salt black pepper smoked paprika dry mustard ground red pepper

I For the Stew: – bacon – potatoes – onions – celery – carrots – beef broth – Guinness Stout –Worcestershire sauce

Slice the Sirloin into chunks

Toss with olive oil add spices

Cook Bacon until Crispy

Cook Onions Carrots & Celery in Bacon Drippings

Pour in 1 bottle Guinness Stout

Add Beef Broth & Worcestershire Sauce

Mix in Potatoes & Bacon

Place a wire rack over pan & top with sirloin

Place stew on Grill - Cook with lid closed 30 minutes

Cook until internal temperature of sirloin reaches 145- 155°

Carefully add smoked sirloin to stew

Cook until potatoes are tender

Serve with Irish Soda Bread

GET THE FULL RECIPE ON THE LINK

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