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Ingredients: Ground Venison + Ground Chuck Bacon Onions + Bell Peppers + Carrot Chili Seasoning + Brown Sugar V8 Juice + Diced Tomatoes Pinto Beans
Cook bacon until crisp. Cook vegetables until softened.
Mix venison & ground chuck with chili seasoning.
Add V8 juice, tomatoes, beans and chili seasoning to vegetables.
Form meat into a 2 inch thick loaf. Place on a wire rack over the dutch oven. Grill for 1 hour.
Chop the venison and add to the chili mixture with the bacon.
Keep warm until serving.
Garnish with cheese, jalapenos, cilantro and Fritos.