Grilled Tri Tip

Drizzle with olive oil. Season with Dry Rub.

Cook on 350° Grill, fat side down with the grill closed.

Cook 25 minutes. Test with a digital thermometer cooking to 130°.

Remove from grill. Rest 10 - 15 minutes before slicing.

Be sure to slice against the grain for the most tender slices. The tri-tip grain runs different directions, so just turn your cutting board as needed, cutting into thin slices.

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