Grilled Sweet Potato Casserole
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Scrub sweet potatoes & pierce with a fork. Grill over indirect fire. Sweet potatoes will cook right alongside your main dish. Cook for 1 to 1 1/2 hours.
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When sweet potatoes are tender, remove from grill.
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Peel and dice the sweet potatoes. Place in an oven safe dish or cast iron skillet.
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Add brown sugar, melted butter, smoked paprika and kosher salt.
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Mash to desired consistency. Top with chopped pecans and cooked bacon crumbles.
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Return to grill or oven for 30 minutes or until heated through.
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