GRILLED ROSEMARY MUSTARD CHICKEN  WINGS

MAKE THE SAUCE

KOSHER SALT

PEPPER

BROWN SUGAR

ONION FLAKES

WORCESTERSHIRE SAUCE

GRANULATED GARLIC

MUSTARD

ROSEMARY

SET ASIDE TO COOL OR REFRIGERATE

GRILL WITH PECAN OR HICKORY

TOSS WITH SAUCE

RETURN TO GRILL UNTIL WINGS REACH 165°

GET THE FULL RECIPE ON THE  LINK