GRILLED ROSEMARY MUSTARD CHICKEN WINGS
MAKE THE SAUCE
KOSHER SALT
PEPPER
BROWN SUGAR
ONION FLAKES
WORCESTERSHIRE SAUCE
GRANULATED GARLIC
MUSTARD
ROSEMARY
SET ASIDE TO COOL OR REFRIGERATE
GRILL WITH PECAN OR HICKORY
TOSS WITH SAUCE
RETURN TO GRILL UNTIL WINGS REACH 165°
GET THE FULL RECIPE ON THE LINK