GRILLED RIBEYE STEAKS
– Set steaks out to come to room temperature about 30 minutes before grilling.
Season with brown sugar, granulated garlic, kosher salt, smoked paprika, black pepper and dry mustard.
Grill with hickory for smoke flavor
INTERNAL TEMPERATURES FOR RIBEYE STEAKS: – Rare: 130° – Medium Rare: 140° – Medium: 155° – Well Done: 165°
With the brown sugar rub and hickory smoke, these steaks turn out so flavorful that you will find yourself skipping the steak sauce!
GET THE FULL RECIPE ON THE LINK