Grilled Meatball Subs
INGREDIENTS: Ground Beef BBQ Sauce Marinara Sauce Hoagie Buns Shredded Mozzarella
Add Ground Beef & BBQ Sauce to a Bowl
Add Ground Beef & BBQ Sauce to a Bowl
Mix Well
Add Ground Beef & BBQ Sauce to a Bowl
Scoop into Meatballs
Add Ground Beef & BBQ Sauce to a Bowl
Grill @ 300° pecan or hickory for smoke Cook to 165° internal temp
Add Ground Beef & BBQ Sauce to a Bowl
Remove from Grill and Set aside
Add Ground Beef & BBQ Sauce to a Bowl
Make Marinara: tomato sauce fennel seeds basil, oregano, thyme, salt brown sugar
Add Ground Beef & BBQ Sauce to a Bowl
Slice Hoagie Buns top with Meatballs
Add Ground Beef & BBQ Sauce to a Bowl
Top with Cheese
Add Ground Beef & BBQ Sauce to a Bowl
Toast on Grill for 5 - 8 Minutes
Add Ground Beef & BBQ Sauce to a Bowl
Remove from Grill
Add Ground Beef & BBQ Sauce to a Bowl
Top with Marinara
Add tops of toasted hoagie buns
Serve & Enjoy!
GET THE FULL RECIPE ON THE LINK
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