Grilled Chili Burritos
The best recipe for leftover chili!
Ingredients: Soft Taco Sized Flour Tortillas Chili Velveeta RoTel Tomatoes & Green Chilis
Spoon chilled chili into tortillas
Roll up tortillas
Tuck in the ends
Secure with toothpicks
Cook over indirect fire
Cook until crispy about 15 minutes
Make the Queso
Add Velveeta & Rotel to a pan
Cook over medium heat until melted
Serve burritos with Queso
Dip & Enjoy!
Great Appetizer or Main Dish!
GET THE FULL RECIPE ON THE LINK
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