Grilled Asian Chicken

Ingredients: Chicken Thighs Olive Oil Kosher Salt Pepper Brown Sugar Rice Vinegar Soy Sauce Sesame Oil Garlic Ginger Chili Flakes Cilantro

Brush olive oil over chicken. Season with salt & pepper.

Mix the sauce in a bowl. Pour into a pan and bring to a boil. Cook 3 minutes. Reserve 1/2 cup for serving.

Grill the chicken with the lid closed 6-8 minutes.

Flip the chicken.

Brush with sauce and continue to cook until 165°.

Remove from grill and rest 5 minutes before serving.

Serve over rice with sautéed carrots, cilantro and reserved sauce.