Christmas Prime Rib Roast
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Season roast with olive oil, flake sea salt & coarse pepper.
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Sear each side of the roast over a hot grill fire.
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Lower grill fire cooking 10 -15 minutes per pound.
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Cooking Temperature for Prime Rib Roast:
– Rare: 120 -125° – Medium Rare 130 – 135° – Well Done 140 – 145° Rest roast 15 minutes before slicing.
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Slice thin and serve with horseradish.
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Perfect for Christmas dinner or any holiday celebration.
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Click the link below to print the recipe!
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