BALSAMIC ROAST BEEF

ingredients: – Beef Roast  – Balsamic Vinegar – Olive Oil – Worcestershire Sauce – Brown Sugar – Fresh Garlic – Smoked Paprika – Dried Thyme – Dry Mustard – Onion Flakes – Kosher Salt & Pepper – Red Pepper Flakes

Mix Marinade Pour Over Roast

Tenderize Roast Cover & Refrigerate 4 - 8 Hours

Grill @ 350° Cook to: – Rare:  130° – Medium Rare: 140° – Medium: 155° – Well Done: 165°

Rest 15 Minutes Before Slicing

Serve with Rice or Potatoes

GET THE FULL RECIPE ON THE LINK

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