BALSAMIC ROAST BEEF
ingredients: – Beef Roast – Balsamic Vinegar – Olive Oil – Worcestershire Sauce – Brown Sugar – Fresh Garlic – Smoked Paprika – Dried Thyme – Dry Mustard – Onion Flakes – Kosher Salt & Pepper – Red Pepper Flakes
Mix Marinade Pour Over Roast
Tenderize Roast Cover & Refrigerate 4 - 8 Hours
Grill @ 350° Cook to: – Rare: 130° – Medium Rare: 140° – Medium: 155° – Well Done: 165°
Rest 15 Minutes Before Slicing
Serve with Rice or Potatoes
GET THE FULL RECIPE ON THE LINK
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