GRILLED BALSAMIC CHICKEN BROCCOLI SKEWERS
BALSAMIC GLAZE
Balsamic Vinegar Lemon Juice Olive Oil Ground Rosemary Granulated Garlic Thyme Basil Salt & Pepper
Cube Chicken Toss with Marinade. Refrigerate 1 Hour.
Cut Broccoli Into Spears
Thread Chicken & Broccoli onto Skewers
Spray or Brush with Olive Oil
Grill @ 300° over indirect fire Brush with reserved marinade
Cook to 165° internal temperature
Remove from grill tent with foil
Cheese Sauce
Butter + All Purpose Flour
Whisk in Milk
Add Cheese Garlic Paprika Salt & Pepper
Cook until smooth
Drizzle Cheese Over Skewers
Easy Dinner Idea!
GET THE FULL RECIPE ON THE LINK
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