Comments on: Venison Summer Sausage

By: Milisa

Milisa — Fri, 17 Oct 2025 03:41:34 +0000

In reply to Eun. Yes it does have a rougher texture than when made with curing salt but it isn't tough. I hope that helps. ~ Milisa

By: Eun

Eun — Tue, 14 Oct 2025 15:15:22 +0000

Is this tougher or less smooth than summer sausage made with curing salt?

By: Milisa

Milisa — Sat, 11 Dec 2021 20:35:10 +0000

In reply to Tibbs.

Hi Tibbs,
It is actually pretty lean venison with just a bit of pork fat ground in. We do our own deer processing also and I can assure you that the photos are of venison.
~ Milisa

By: Tibbs

Tibbs — Fri, 10 Dec 2021 05:11:48 +0000

Photos of meat is Not venison, likely high fat beef, maybe pork blended in, it much too light in color. Venison is a dark meat, darker to than beef generally. I do my own deer processing, so I know what I am talking bout.

By: Milisa

Milisa — Tue, 24 Nov 2020 19:09:00 +0000

In reply to Laurel Betros. Hi Laurel, Yes you can make it in the oven. Just follow the same temperatures. You can add a bit of liquid smoke to the mixture if you would like it to have a smoky flavor.

By: Laurel Betros

Laurel Betros — Sat, 14 Nov 2020 22:11:16 +0000

Is there a way to cook this in a regular oven? It sounds wonderful!

By: Tommy

Tommy — Fri, 23 Oct 2020 19:31:23 +0000

Never knew it was so easy to do,
Definitely going to try this one,
Love Summer Sasage,