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	<title>
	Comments on: Turkey Gumbo	</title>
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	<link>https://outgrilling.com/turkey-gumbo/</link>
	<description>REAL INGREDIENTS ★ REAL FLAVOR</description>
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		<title>
		By: T-Russ		</title>
		<link>https://outgrilling.com/turkey-gumbo/#comment-397</link>

		<dc:creator><![CDATA[T-Russ]]></dc:creator>
		<pubDate>Wed, 27 Jan 2021 00:51:38 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=4015#comment-397</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/turkey-gumbo/#comment-394&quot;&gt;L. Browning&lt;/a&gt;.

This is an abomination against God. Brown sugar, carrots, how has no one mentioned cumin? The psychopath that wrote this recipe should be incarcerated immediately for the general safety of others.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/turkey-gumbo/#comment-394">L. Browning</a>.</p>
<p>This is an abomination against God. Brown sugar, carrots, how has no one mentioned cumin? The psychopath that wrote this recipe should be incarcerated immediately for the general safety of others.</p>
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		<title>
		By: Byron		</title>
		<link>https://outgrilling.com/turkey-gumbo/#comment-396</link>

		<dc:creator><![CDATA[Byron]]></dc:creator>
		<pubDate>Wed, 27 Jan 2021 00:13:37 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=4015#comment-396</guid>

					<description><![CDATA[You don’t make a gumbo with butter and flour....that makes a blond roux, mostly used for etoufee. For gumbo you use oil and flour to make a choclate colored roux. And you surely don’t use carrots and brown sugar. The normal ratio of the greens is simple: 1 cup onion to a half cup bell pepper and half cup celery. And there ain’t NO carrots or brown sugar in gumbo!!!!]]></description>
			<content:encoded><![CDATA[<p>You don’t make a gumbo with butter and flour&#8230;.that makes a blond roux, mostly used for etoufee. For gumbo you use oil and flour to make a choclate colored roux. And you surely don’t use carrots and brown sugar. The normal ratio of the greens is simple: 1 cup onion to a half cup bell pepper and half cup celery. And there ain’t NO carrots or brown sugar in gumbo!!!!</p>
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		<title>
		By: L. Browning		</title>
		<link>https://outgrilling.com/turkey-gumbo/#comment-394</link>

		<dc:creator><![CDATA[L. Browning]]></dc:creator>
		<pubDate>Tue, 26 Jan 2021 23:02:35 +0000</pubDate>
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					<description><![CDATA[You must have lost your mind - brown sugar and carrots. Call it a soup but not gumbo]]></description>
			<content:encoded><![CDATA[<p>You must have lost your mind &#8211; brown sugar and carrots. Call it a soup but not gumbo</p>
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		<title>
		By: Ragin Cajun 86		</title>
		<link>https://outgrilling.com/turkey-gumbo/#comment-393</link>

		<dc:creator><![CDATA[Ragin Cajun 86]]></dc:creator>
		<pubDate>Tue, 26 Jan 2021 22:57:45 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=4015#comment-393</guid>

					<description><![CDATA[I agree with KJunn. Carrots and Brown sugar don&#039;t belong in a real Gumbo. Don&#039;t post recipes that will make people think Cajun food isn&#039;t good. Real Gumbo is outstanding and BTW, spicy, never mild.]]></description>
			<content:encoded><![CDATA[<p>I agree with KJunn. Carrots and Brown sugar don&#8217;t belong in a real Gumbo. Don&#8217;t post recipes that will make people think Cajun food isn&#8217;t good. Real Gumbo is outstanding and BTW, spicy, never mild.</p>
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		<item>
		<title>
		By: K Junn		</title>
		<link>https://outgrilling.com/turkey-gumbo/#comment-392</link>

		<dc:creator><![CDATA[K Junn]]></dc:creator>
		<pubDate>Tue, 26 Jan 2021 22:18:22 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=4015#comment-392</guid>

					<description><![CDATA[Brown Sugar?  Carrots? At least you got the roux part correct.]]></description>
			<content:encoded><![CDATA[<p>Brown Sugar?  Carrots? At least you got the roux part correct.</p>
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