Comments on: Smoked Brisket https://outgrilling.com/smoked-brisket/ REAL INGREDIENTS ★ REAL FLAVOR Wed, 20 Mar 2024 10:41:21 +0000 hourly 1 By: Shelley https://outgrilling.com/smoked-brisket/#comment-141 Sat, 12 Sep 2020 17:55:05 +0000 https://outgrilling.com/?p=740#comment-141 Great pics! My hubby use to do all the smoking, but he recently passed away and I want to continue with the summertime appeal of smoked foods. So I am up for it. I am in WA state where the western side of the state is full of smoke in the air from all of the wild fires. No one would notice it is so thick, but dont want to be part of our breathing issues. Hopefully we will be trying this recipe sooner than later.

]]> By: Milisa https://outgrilling.com/smoked-brisket/#comment-47 Wed, 06 May 2020 19:03:30 +0000 https://outgrilling.com/?p=740#comment-47 In reply to Karen Escarzaga.

Hi Karen,
For an oven method, I would recommend starting with the foil packet and just add additional cooking time. I hope that helps.

~ Milisa

]]> By: Karen Escarzaga https://outgrilling.com/smoked-brisket/#comment-30 Sun, 22 Mar 2020 17:11:25 +0000 https://outgrilling.com/?p=740#comment-30 I don’t outdoor grill any more….any oven cooking suggestions…..thank you

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