By: Just my two cents worth

Just my two cents worth — Mon, 06 May 2024 00:23:01 +0000

Although this is only my first time eating coleslaw, it seemed like it was missing something (I did substitute plain Greek yogurt for the sour cream, so maybe that was it?). I tried adding more vinegar for that little kick and it helped a bit, but I was afraid to use too much more. Next time I will make it with less mayonnaise, and possibly less sugar. Had gone through the article – where it listed the ingredients and how to make it- at least five times before I realized that there was more to the article than I thought due to all the ads. I finally found the measurements I needed! Are you adding more copy just so you have more space to add more ads? It is not appreciated, Especially when one can’t read the article for all the ads that Interrupt it!

Comments on: Red Onion Slaw

By: Just my two cents worth