Comments on: Pikes Peak Roast

By: Jose R Fonseca

Jose R Fonseca — Tue, 01 Aug 2023 14:07:35 +0000

In reply to Steve. Steve how did it come out. I am in the same boat and don't want to ruin such a big piece of meat lol

By: Tom mcghee

Tom mcghee — Thu, 29 Dec 2022 22:15:07 +0000

I raise cattle. Roasting a Pikes Peak with potatoes and carrots. I’m old school.
This is how my mom cooked them.

By: Toby

Toby — Fri, 04 Nov 2022 21:20:50 +0000

First time I have ever heard of this roast. Followed the dry rub recipe except I smoked at 225 degrees for about three hours. The result reminded me of a prime rib roast. It was fantastic!! Going to contact a local butcher for more of these delicious cuts of beef!

By: Steve

Steve — Sat, 27 Aug 2022 23:31:49 +0000

We have a large pikes peak roast from a recent percentage of a butchering purchase. Never heard of it before.
Game plan is to do the rub as stated -wrap in shrink wrap overnight and the following morning smoke for about an hour- reverse sear roast in my Dutch oven -then some big carrots and onions – add all to my cast iron Dutch oven with beef broth for a low and slow in my propane grill. That should break down any muscle fibers in the roast. Will post results – Steve

By: Milisa

Milisa — Mon, 07 Mar 2022 15:56:18 +0000

In reply to Michelle Belt.

Hi Michelle,
Cook the roast to 145° for medium and if you prefer well done roast beef, cook to 190° on either the grill or in the oven. I hope that helps.

~ Milisa

By: Michelle Belt

Michelle Belt — Sun, 27 Feb 2022 16:57:09 +0000

Can you tell me why you would cook it until it reaches 145 on the grill, but 190 in the oven?

By: Milisa

Milisa — Thu, 03 Sep 2020 14:03:14 +0000

In reply to Gina. Hi Gina, That should work, you might have to cook it a bit longer in the oven, just use a digital thermometer to cook it to the desired temperature.

By: Gina

Gina — Mon, 31 Aug 2020 19:14:23 +0000

Looks amazing, if I don’t gave a grill can I put it in the oven 300’ for an hour and a half?