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	<title>
	Comments on: Maple Glaze	</title>
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	<link>https://outgrilling.com/maple-glaze/</link>
	<description>REAL INGREDIENTS ★ REAL FLAVOR</description>
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		<title>
		By: marv		</title>
		<link>https://outgrilling.com/maple-glaze/#comment-4656</link>

		<dc:creator><![CDATA[marv]]></dc:creator>
		<pubDate>Mon, 12 Jun 2023 21:47:42 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=5012#comment-4656</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/maple-glaze/#comment-4103&quot;&gt;Wendie&lt;/a&gt;.

amounts of the ingredients, would be kind of nice !]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/maple-glaze/#comment-4103">Wendie</a>.</p>
<p>amounts of the ingredients, would be kind of nice !</p>
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/maple-glaze/#comment-4115</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 00:46:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/maple-glaze/#comment-4103&quot;&gt;Wendie&lt;/a&gt;.

So glad you enjoyed it!
~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/maple-glaze/#comment-4103">Wendie</a>.</p>
<p>So glad you enjoyed it!<br />
~ Milisa</p>
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		<item>
		<title>
		By: Wendie		</title>
		<link>https://outgrilling.com/maple-glaze/#comment-4103</link>

		<dc:creator><![CDATA[Wendie]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 14:41:45 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=5012#comment-4103</guid>

					<description><![CDATA[I made the Maple glaze with whole peppercorns, fresh rosemary and fresh garlic added to the other ingredients, cooked then when slightly cooled blitzed it in the blender and seived the bits out. It was lovely!]]></description>
			<content:encoded><![CDATA[<p>I made the Maple glaze with whole peppercorns, fresh rosemary and fresh garlic added to the other ingredients, cooked then when slightly cooled blitzed it in the blender and seived the bits out. It was lovely!</p>
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