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	<title>
	Comments on: Jalapeno Popper Pork Chops	</title>
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	<item>
		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/jalapeno-popper-pork-chops/#comment-4820</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 16:15:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/jalapeno-popper-pork-chops/#comment-4817&quot;&gt;Amanda rutherford&lt;/a&gt;.

Hi Amanda,
 A thick pork chop works best for this recipe, 3/4 - 1 inch works well. 

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/jalapeno-popper-pork-chops/#comment-4817">Amanda rutherford</a>.</p>
<p>Hi Amanda,<br />
 A thick pork chop works best for this recipe, 3/4 &#8211; 1 inch works well. </p>
<p>~ Milisa</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amanda rutherford		</title>
		<link>https://outgrilling.com/jalapeno-popper-pork-chops/#comment-4817</link>

		<dc:creator><![CDATA[Amanda rutherford]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 00:13:34 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=9375#comment-4817</guid>

					<description><![CDATA[What is the thickness of the pork chop?]]></description>
			<content:encoded><![CDATA[<p>What is the thickness of the pork chop?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/jalapeno-popper-pork-chops/#comment-3349</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 01:23:50 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=9375#comment-3349</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/jalapeno-popper-pork-chops/#comment-3272&quot;&gt;Rachel&lt;/a&gt;.

Hi Rachel,
 You can. I would cook them at 375° and cook until internal temperature of the pork chops reach 145°.

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/jalapeno-popper-pork-chops/#comment-3272">Rachel</a>.</p>
<p>Hi Rachel,<br />
 You can. I would cook them at 375° and cook until internal temperature of the pork chops reach 145°.</p>
<p>~ Milisa</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rachel		</title>
		<link>https://outgrilling.com/jalapeno-popper-pork-chops/#comment-3272</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Fri, 29 Jul 2022 12:04:40 +0000</pubDate>
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					<description><![CDATA[Can you cook these in an oven?]]></description>
			<content:encoded><![CDATA[<p>Can you cook these in an oven?</p>
]]></content:encoded>
		
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