Comments on: Hot and Fast Smoked Brisket https://outgrilling.com/hot-and-fast-smoked-brisket/ REAL INGREDIENTS ★ REAL FLAVOR Mon, 13 Apr 2026 01:50:04 +0000 hourly 1 By: Tom https://outgrilling.com/hot-and-fast-smoked-brisket/#comment-2101 Mon, 24 Jan 2022 19:01:41 +0000 https://outgrilling.com/?p=5992#comment-2101 I’ve smoked a lot of briskets and never in 6 hours they usually stall for at least 2 hours before being wrapped at 165° then another 4 hours to come to 205°

]]> By: Britni Vigil https://outgrilling.com/hot-and-fast-smoked-brisket/#comment-1162 Mon, 24 May 2021 19:09:26 +0000 https://outgrilling.com/?p=5992#comment-1162 I love a good smokey brisket. Super tender and doesn’t take all day!

]]> By: Diana https://outgrilling.com/hot-and-fast-smoked-brisket/#comment-1161 Mon, 24 May 2021 18:27:37 +0000 https://outgrilling.com/?p=5992#comment-1161 Oooooo that looks sooo darn delicious! I know what I’m making for dinner tonight.

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