Comments on: Grilled Tri-Tip

By: Milisa

Milisa — Wed, 11 Dec 2024 01:17:32 +0000

In reply to Elow. Are you giving it one star because we cook it fat side down? Did you try the recipe? We have tried cooking meat both ways and we prefer fat side down, it helps keep the meat from drying out in our opinion.

By: Elow

Elow — Tue, 01 Oct 2024 23:39:15 +0000

I only start fat side up. I

By: Duncan Edwards

Duncan Edwards — Sun, 12 Feb 2023 21:24:20 +0000

Family dinner that is easy, tasty, and melt-in-your-mouth tender, we love this presentation 😛

By: Rick

Rick — Sun, 04 Dec 2022 00:26:13 +0000

Prior to anything, remove the silver skin from your Tritip. It’s the silvery/ semi transparent connective tissue that does not break down during cooking and can be difficult to bite into. I never eliminate this step, as time consuming as it may be.

By: Brandy

Brandy — Tue, 15 Nov 2022 23:04:00 +0000

Even though it’s getting colder over here we are still grilling and this so delicious! My husband and I enjoyed it so much!

By: z grills

z grills — Fri, 09 Sep 2022 09:16:41 +0000

This grilled Tri-Tip looks very delicious and juicy, I want to make it on my new Z Grills 700D4E pellet grill this weekend, actually, I made a Balsamic Jalapeño Grilled Tri Tip last month, its so easy and delicious. It’s what summer nights and outdoor entertaining are made of.

By: Tommy

Tommy — Wed, 14 Jul 2021 13:55:35 +0000

Next on the list,
Just got a new smoker
This sounds fit to eat,