Comments on: Grilled Asian Chicken https://outgrilling.com/grilled-asian-chicken/ REAL INGREDIENTS ★ REAL FLAVOR Mon, 29 Dec 2025 20:54:12 +0000 hourly 1 By: Milisa https://outgrilling.com/grilled-asian-chicken/#comment-14271 Mon, 29 Dec 2025 20:54:12 +0000 https://outgrilling.com/?p=11578#comment-14271 In reply to Kacey.

Hi Kacey,
I am so happy that you are enjoying this chicken and will be making it again!

~ Milisa

]]> By: Kacey https://outgrilling.com/grilled-asian-chicken/#comment-13001 Fri, 14 Nov 2025 23:47:50 +0000 https://outgrilling.com/?p=11578#comment-13001 5 stars
I used fresh garlic and ginger. That is the only change I make. Delicious!!! I will be returning for this recipe!

]]> By: Milisa https://outgrilling.com/grilled-asian-chicken/#comment-4858 Mon, 02 Oct 2023 19:48:46 +0000 https://outgrilling.com/?p=11578#comment-4858 In reply to Mark.

Hi Mark,
The recipe card is at the bottom of the post where you will find all of the ingredients, measurements and instructions. If you have trouble finding it, use the “Jump to Recipe” button in the top right corner of the page.

~ Milisa

]]> By: Mark https://outgrilling.com/grilled-asian-chicken/#comment-4857 Mon, 02 Oct 2023 19:47:44 +0000 https://outgrilling.com/?p=11578#comment-4857 Please disregard. Found them. Thanks 😜

]]> By: Mark https://outgrilling.com/grilled-asian-chicken/#comment-4856 Mon, 02 Oct 2023 19:46:17 +0000 https://outgrilling.com/?p=11578#comment-4856 Hi guys

Do you have the necessary measurements needed to make the marinade? Can’t seem to find them

Thanks

Mark

]]> By: Milisa https://outgrilling.com/grilled-asian-chicken/#comment-4729 Tue, 11 Jul 2023 19:11:04 +0000 https://outgrilling.com/?p=11578#comment-4729 In reply to Cindy Gaarder.

Hi Cindy,
You can certainly marinate the chicken in the sauce. Just reserve a little back for serving. I would recommend marinating in the refrigerator for 1-4 hours.
~ Milisa

]]> By: Cindy Gaarder https://outgrilling.com/grilled-asian-chicken/#comment-4728 Tue, 11 Jul 2023 19:08:14 +0000 https://outgrilling.com/?p=11578#comment-4728 What about marinating in this befor grilling?

]]> By: James https://outgrilling.com/grilled-asian-chicken/#comment-4717 Tue, 04 Jul 2023 20:59:02 +0000 https://outgrilling.com/?p=11578#comment-4717 Best to put on direct heat right after it’s done on both sides for about 30 seconds. Get that good grill Marx and get it a bit crispy.

]]> By: Milisa https://outgrilling.com/grilled-asian-chicken/#comment-4714 Mon, 03 Jul 2023 23:01:57 +0000 https://outgrilling.com/?p=11578#comment-4714 In reply to Ashley H.

Hi Ashley,
So glad your family is enjoying it. We didn’t end up with a layer of oil on ours but I really think you could cut just use 1/4 cup of oil and see if that works better, still using the 3 tablespoons of oil for grilling the chicken. I hope that helps.

~ Milisa

]]> By: Ashley H https://outgrilling.com/grilled-asian-chicken/#comment-4713 Mon, 03 Jul 2023 22:56:43 +0000 https://outgrilling.com/?p=11578#comment-4713 In reply to Milisa.

My family LOVES this! That said, the glaze always ends up with a layer of oil. Is there a way to make the glaze with less oil?

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