Comments on: Garlic and Onion Ribeyes https://outgrilling.com/garlic-and-onion-ribeyes/ REAL INGREDIENTS ★ REAL FLAVOR Wed, 20 Mar 2024 10:44:16 +0000 hourly 1 By: Milisa https://outgrilling.com/garlic-and-onion-ribeyes/#comment-1897 Tue, 07 Dec 2021 00:51:00 +0000 https://outgrilling.com/?p=5471#comment-1897 In reply to Randy.

Hi Randy,
As cattle ranchers, we are shocked at the grocery store prices of beef because it sure isn’t trickling down to the producers. I could really get on a soapbox about all of that. Same with chicken wings, we recently skipped a bag of wings for $25 and purchased the same weight of chicken thighs for $5! Everything is out of whack. Hope you can find some decently priced ribeyes soon, they are the best!

~ Milisa

]]> By: Randy https://outgrilling.com/garlic-and-onion-ribeyes/#comment-1868 Fri, 03 Dec 2021 03:25:50 +0000 https://outgrilling.com/?p=5471#comment-1868 Those ribeyes on your pic have an super cap. We enjoy ribeye cap steaks when they are available. Have purchased them 5/6 years ago from Costco $16.99# now darn near $30.00#. That is what happens when good meat becomes known. Kind of like all of the chix wing restaurants today. Twenty years ago, they would darn near give ‘em to ya. Today $2.99/3.99#. Whatever, love em ribeyes.

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