Comments for Out Grilling

Comment on Honey Garlic Catfish by Yes or No Tarot

Yes or No Tarot — Fri, 06 Nov 2026 09:46:22 +0000

That honey garlic glaze sounds fantastic, and I love the touch of jalapeño for a little kick. Using pecan or hickory on the grill must give it such a nice smoky depth too. Can’t wait to try this with some fresh catfish!

Comment on Venison Snack Sticks by Shep

Shep — Tue, 20 Oct 2026 21:39:27 +0000

To be totally honest the recipe is lacking flavor if I tried again I would double the seasonings.

Comment on Pulled Pork White Bean Chili by Renee

Renee — Sat, 10 Oct 2026 21:29:03 +0000

Great recipe. But I think it’s left out how much cream/half and half to add, unless I missed it.

Comment on Crab Rangoon Stuffed Poblano Peppers by Robert M.

Robert M. — Mon, 05 Oct 2026 01:26:45 +0000

Nice recipes

Comment on How to Cook Beef Short Ribs on the Grill by Jim Van Winkle

Jim Van Winkle — Thu, 20 Aug 2026 18:24:39 +0000

Excellent and easy recipe!

Comment on Peach Cobbler Dump Cake by Kathleen

Kathleen — Sun, 02 Aug 2026 19:40:08 +0000

Can you also use cake batter in place of the dry cake mix? Would you need to modify by using drained peaches?

Comment on Brisket Chili by Amy

Amy — Tue, 09 Jun 2026 22:42:45 +0000

Hi! I just have to comment because honestly, I wasn’t expecting to like this nearly as much as I did. My husband brought home a ton of leftover brisket from a work function, and I don’t really care for brisket (the smokiness is a little overpowering for me), but we had all this free meat to use up so I set out to find ways to use it. We’d made brisket melt sandwiches and I think it was your recipe for brisket stroganoff, and I was meh on them, so for our final batch of leftovers I said “eh, chili, I guess that will work.” Well, my husband utterly loved it and my teenaged son was enthusiastic for him. But even I, despite thinking “do I even feel like eating this?” while scooping it into my bowl, was pleasantly surprised to find it not just edible but definitely Good! Anyway, so, thank you for giving me a winner here!

Comment on Spicy Chicken Brine by Milisa

Milisa — Wed, 28 Jan 2026 16:30:40 +0000

In reply to Pat.

Hi Pat,
I really appreciate you letting me know this was missing. It was caused by switching the recipe card format and it took me a long time to recover it. It is now updated and I hope that you can try this recipe.

~ Milisa

Comment on Grilled Chicken Parmesan Soup by Milisa

Milisa — Wed, 28 Jan 2026 16:29:21 +0000

In reply to Juevette.

Hi Juevette,
I a so glad y’all enjoyed it and I appreciate you stopping by to let us know it turned out well and for the 5 star rating, that helps so much.

~ Milisa

Comment on Grilled Chicken Parmesan Soup by Juevette

Juevette — Tue, 27 Jan 2026 02:07:22 +0000

I just made a big pot of Grilled Chicken Parmesan Soup.y son and I really enjoyed the soup.