Comments for Out Grilling

Comment on How to Cook Beef Short Ribs on the Grill by Jim Van Winkle

Jim Van Winkle — Thu, 20 Aug 2026 18:24:39 +0000

Excellent and easy recipe!

Comment on Peach Cobbler Dump Cake by Kathleen

Kathleen — Sun, 02 Aug 2026 19:40:08 +0000

Can you also use cake batter in place of the dry cake mix? Would you need to modify by using drained peaches?

Comment on Brisket Chili by Amy

Amy — Tue, 09 Jun 2026 22:42:45 +0000

Hi! I just have to comment because honestly, I wasn’t expecting to like this nearly as much as I did. My husband brought home a ton of leftover brisket from a work function, and I don’t really care for brisket (the smokiness is a little overpowering for me), but we had all this free meat to use up so I set out to find ways to use it. We’d made brisket melt sandwiches and I think it was your recipe for brisket stroganoff, and I was meh on them, so for our final batch of leftovers I said “eh, chili, I guess that will work.” Well, my husband utterly loved it and my teenaged son was enthusiastic for him. But even I, despite thinking “do I even feel like eating this?” while scooping it into my bowl, was pleasantly surprised to find it not just edible but definitely Good! Anyway, so, thank you for giving me a winner here!

Comment on Spicy Chicken Brine by Milisa

Milisa — Wed, 28 Jan 2026 16:30:40 +0000

In reply to Pat.

Hi Pat,
I really appreciate you letting me know this was missing. It was caused by switching the recipe card format and it took me a long time to recover it. It is now updated and I hope that you can try this recipe.

~ Milisa

Comment on Grilled Chicken Parmesan Soup by Milisa

Milisa — Wed, 28 Jan 2026 16:29:21 +0000

In reply to Juevette.

Hi Juevette,
I a so glad y’all enjoyed it and I appreciate you stopping by to let us know it turned out well and for the 5 star rating, that helps so much.

~ Milisa

Comment on Grilled Chicken Parmesan Soup by Juevette

Juevette — Tue, 27 Jan 2026 02:07:22 +0000

I just made a big pot of Grilled Chicken Parmesan Soup.y son and I really enjoyed the soup.

Comment on Venison Meatloaf by Milisa

Milisa — Thu, 22 Jan 2026 18:48:58 +0000

In reply to Marci.

Hi Marci,
You can use the same temperature for the oven, it might take a bit longer but best to use the digital thermometer to cook to desired temperature. I hope that helps.

~ Milisa

Comment on Perfect Grilled Rump Roast by Milisa

Milisa — Thu, 22 Jan 2026 18:46:18 +0000

In reply to Duncan.

Hi Duncan,
I am so glad it turned out for you! Thanks for stopping by with your experience.

~ Milisa

Comment on Perfect Grilled Rump Roast by Duncan

Duncan — Wed, 21 Jan 2026 16:14:47 +0000

I tried this recipe and it was a hit with everyone. I recently received a meat slicer and used it to cut the roast. Very silent dinner. Unless you count the noises made with a full mouth. Shaved beef all week for dinner (tacos, burritos, Arby’s roast beef sandwiches…).

Comment on Venison Meatloaf by Marci

Marci — Fri, 09 Jan 2026 06:50:53 +0000

If I were to try baking this in the oven, what temperature and baking time would you recommend? I’m not really a grill person, but this looks delicious. Thank you!