Comments on: Coffee Marinated Chuck Roast

By: TJE

TJE — Wed, 01 Jan 2025 22:37:36 +0000

Spectacular!! I did not grill. I braised the meat in a dutch oven, then cooked in the oven at 275. This recipe has been added to my favorites.

By: Milisa

Milisa — Mon, 17 Apr 2023 15:35:54 +0000

In reply to Becky Johnson Perry. So glad you enjoyed it, thanks for letting us know. ~ Milisa

By: Becky Johnson Perry

Becky Johnson Perry — Sun, 09 Apr 2023 18:33:55 +0000

Excellent! I marinated all day then cooked my roast in the instant pot with the marinade. It was so flavorful and amazingly tender. Made great gravy too! Maybe I would use less brown sugar next time. Thank you!

By: Casey Rush

Casey Rush — Sat, 21 Aug 2021 12:07:23 +0000

I used 2/3 cup of brown sugar and it turned out to be plenty sweet. Next time I plan to add hot pepper flake. Seems to need a little heat. Absolutely delicious marinade.

By: Milisa

Milisa — Fri, 08 Jan 2021 02:03:37 +0000

In reply to Kim.

Hi Kim,
I think it would be fine. Let us know how it turns out if you try it!

~ Milisa

By: Kim

Kim — Fri, 08 Jan 2021 01:42:59 +0000

It says at least 30 minutes. Can it be overnight or would that over marinate?

By: Milisa

Milisa — Fri, 07 Aug 2020 01:16:50 +0000

In reply to Pat.

Hi Pat,
So glad y’all enjoyed it! Thanks for letting us know!

~ Milisa

By: Pat

Pat — Tue, 04 Aug 2020 12:05:05 +0000

I wanted to have a chuck roast done in a different way. This recipe was extra special. The marinade was over the top heavenly. My husband commented how wonderful the aroma from the marinade was, which I made the night before. He was so pleased with the flavor of the roast. The slow roasted crust was mouth watering delightful. Thank you for this recipe keeper. A++