Comments on: Brisket Stuffed Poblano Peppers

By: Milisa

Milisa — Mon, 17 Jun 2024 00:22:28 +0000

Hi Staci,
We do not take off the layer of skin on the peppers, this is just personal preference. Plain charcoal will work, the wood chunks just add more smoke flavor. Ground beef would work in place of the brisket and I may just try that myself. I hope you try these and enjoy them.

~ Milisa

By: Staci Abbott

Staci Abbott — Sun, 16 Jun 2024 21:46:32 +0000

? DO YOU HAVE TO GRILL THE POBLANO PEPPERS , TO TAKE OFF THE LAYER SKIN OF THE PEPPERS ? CAN WE JUST USE CHARCOAL IN STEAD OF PECAN OR HICKORY CHIPS ? WOULD HAMBURGER WORK IN PLACE OF BRISKET ?
THANK YOU FOR YOUR IMPUT . I’M EXCITED TO TRIES THE PEPPERS.

By: Kathleen

Kathleen — Mon, 01 Apr 2024 15:18:56 +0000

Free

By: Milisa

Milisa — Thu, 04 Jan 2024 16:42:18 +0000

In reply to Tina Perez.

Hi Tina,
That is optional but we never do.
~ Milisa

By: Tina Perez

Tina Perez — Thu, 04 Jan 2024 15:23:00 +0000

Hi do you need to remove the outer skin first on the peppers?

By: Milisa

Milisa — Sat, 10 Jun 2023 12:51:15 +0000

In reply to Karen.

Hi Karen,
Just follow the same cooking instructions and temperature for the oven. You may need to cook them a bit longer in the oven but it should be really close to the same. I would put them into a baking pan or rimmed baking sheet. I hope that helps.

~ Milisa

By: Karen

Karen — Thu, 08 Jun 2023 21:26:05 +0000

Can these be made in the oven? How would I do it?

By: Milisa

Milisa — Wed, 26 Apr 2023 14:33:08 +0000

In reply to Mike.

Hi Mike,
That’s a great idea. We often try to get several recipes out of ingredients and saved them for the next one this time.

~ Milisa

By: Mike

Mike — Tue, 25 Apr 2023 00:22:40 +0000

Why not chop up the piece of the pepper cut out and out it in the filling ?
That’s what I would do !